Beer and pizza. Peanut butter and jelly. Strawberries and chocolate. Some combinations just go together, and while trial and error can be a fun method of discovery, when it comes to cheese and wine, experimenting can get a bit costly—and at times disgusting (like that time your friend served feta and merlot at a party).
SHAPE published a very useful infographic to help with wine and cheese pairings, making it easy to get it right the first time. Also, be sure to remove cheese from the refrigerator 45 minutes to 1 hour before eating as this will enhance the flavor.