Posts by Wafers

Lovage, a member of the parsley family, is a widely-used herb in parts of Europe and southwest Asia. Its use in food and natural healing is nothing new, but it’s also not usually first mentioned, so it isn’t surprising if...

Beer and pizza. Peanut butter and jelly. Strawberries and chocolate. Some combinations just go together, and while trial and error can be a fun method of discovery, when it comes to cheese and wine, experimenting can get a bit costly—and...